Title: Indian Corn Sticks
Categories: Vegetable American Native
Yield: 1 Servings

1	c	Cornmeal
1/3	c	Flour
1	c	Milk 1 Egg
2	tb	Lard Melted
		Mix cornmeal, flour, salt. Add milk, egg and
	lg	Beat until smooth. Fill well-greased
2	c	Molasses
2	ts	Salt

cornstick pans almost to the top (or pour into a greased 8 in. pan). Bake in a preheated 425o oven for 12 to 15 minuets. Serve with molasses or maple syrup.

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